Saturday, July 7, 2012

Poultry & Poultry Science

Poultry: The term poultry is used to designate those species of birds, which render men as an economic service and reproduce freely under their care. It includes Chicken, Turkeys, Ducks, Quail, Geese, Swan, Pigeon, Pea fowl, Guinea fowl, Pheasants and Ostrich and refers to them either alive or dressed.

Poultry science: Poultry science is a branch of biological science, which deals with principles and practice involved in the production, and marketing of poultry and poultry products. It includes breeding, incubation, brooding, housing, feeding, management, disease control and marketing .

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